Dolcenero

Design for the creation of a restaurant owned by a well-known ham processing factory in San Daniele. The name given to the restaurant (a product cured for two years) gave shape to a restaurant whose owner requested the creation of spaces which were not too elaborate and “heavy” but above all with sophisticated details and design, like its product, top of the range and not readily available.
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33033 Codroipo (UD)
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